@article{usman_patil_manzoor_bilal_ahmed_murtaza_shah_nawaz_amjad_abrar_2021,  title={Dough rheology and the impact of zinc sulfate on the quality of cookies},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34220},  DOI={10.1590/fst.34220},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={USMAN, Muhammad and PATIL, Prasanna Jagannath and MANZOOR, Muhammad Faisal and BILAL, Muhammad and AHMED, Shabbir and MURTAZA, Mian Anjum and SHAH, Haroon and NAWAZ, Nida and AMJAD, Sohail and ABRAR, Muhammad},  year={2021},  pages={646–653} }