TY  - JOUR 
T1  - Allspice (<i>Pimenta Dioica</i> Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
JO  - Brazilian Journal of Food Technology
A1  - Andrade, Bruna Fernandes
A1  - Ferreira, Vanuzia Rodrigues Fernandes
A1  - Cardoso, Giselle Pereira
A1  - Andrade, Monalisa Pereira Dutra
A1  - Ramos, Alcinéia de Lemos Souza
A1  - Cardoso, Maria das Graças
A1  - Ramos, Eduardo Mendes
SN  - 1981-6723
UL  - 10.1590/1981-6723.12522
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -