@article{andrade_ferreira_cardoso_andrade_ramos_cardoso_ramos_2023,  title={Allspice (<i>Pimenta Dioica</i> Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.12522},  DOI={10.1590/1981-6723.12522},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Andrade, Bruna Fernandes and Ferreira, Vanuzia Rodrigues Fernandes and Cardoso, Giselle Pereira and Andrade, Monalisa Pereira Dutra and Ramos, Alcinéia de Lemos Souza and Cardoso, Maria das Graças and Ramos, Eduardo Mendes},  year={2023},  pages={e2022125} }