TY  - JOUR 
T1  - Oligosaccharide production from preserved yuzu juice using <i>Lactobacillus sakei</i> NY 518 and its prebiotic function
JO  - Food Science and Technology
A1  - JEON, Sae Hyun
A1  - KIM, Duk-Hyun
A1  - MONDAL, Shakti Chandra
A1  - YANG, Kwang-Yeol
A1  - JEONG, Hana
A1  - LEE, Bo-Bae
A1  - NAM, Seung-Hee
SN  - 0101-2061
UL  - 10.1590/fst.101221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -