@article{jeon_kim_mondal_yang_jeong_lee_nam_2022,  title={Oligosaccharide production from preserved yuzu juice using <i>Lactobacillus sakei</i> NY 518 and its prebiotic function},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.101221},  DOI={10.1590/fst.101221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={JEON, Sae Hyun and KIM, Duk-Hyun and MONDAL, Shakti Chandra and YANG, Kwang-Yeol and JEONG, Hana and LEE, Bo-Bae and NAM, Seung-Hee},  year={2022},  pages={e101221} }