TY  - JOUR 
T1  - Ultrasound for improving the preservation of chicken meat
JO  - Food Science and Technology
A1  - PIÑON, Marina
A1  - ALARCON-ROJO, Alma
A1  - PANIWNYK, Larysa
A1  - MASON, Timothy
A1  - LUNA, Lorena
A1  - RENTERIA, Ana
SN  - 0101-2061
UL  - 10.1590/fst.39017
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -