@article{piñon_alarcon-rojo_paniwnyk_mason_luna_renteria_2019,  title={Ultrasound for improving the preservation of chicken meat},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.39017},  DOI={10.1590/fst.39017},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PIÑON, Marina and ALARCON-ROJO, Alma and PANIWNYK, Larysa and MASON, Timothy and LUNA, Lorena and RENTERIA, Ana},  year={2019},  month={Jun},  pages={129–135} }