TY  - JOUR 
T1  - Chocolates Produced with Unroasted and Roasted Cocoa Beans: A Comparative Study of the Preservation of Bioactive Compounds
JO  - Journal of the Brazilian Chemical Society
A1  - Onelli, Rebeca R. V.
A1  - Jesus, Josane C. de
A1  - Reis, Lucas C. C.
A1  - Alves, Isabel C. S.
A1  - Santos, Leandro S.
A1  - Ferrão, Sibelli P. B.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20230152
VL  - 35 
Y1  - 2024
PB  - Brasil 
ER  -