@article{onelli_jesus_reis_alves_santos_ferrão_2024,  title={Chocolates Produced with Unroasted and Roasted Cocoa Beans: A Comparative Study of the Preservation of Bioactive Compounds},  volume={35},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20230152},  DOI={10.21577/0103-5053.20230152},  number={4},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Onelli, Rebeca R. V. and Jesus, Josane C. de and Reis, Lucas C. C. and Alves, Isabel C. S. and Santos, Leandro S. and Ferrão, Sibelli P. B.},  year={2024},  pages={e–20230152} }