TY  - JOUR 
T1  - Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices
JO  - Brazilian Journal of Food Technology
A1  - Haneef, Nabeela
A1  - Garièpy, Yvan
A1  - Raghavan, Vijaya
A1  - Kurian, Jiby Kudakasseril
A1  - Hanif, Najma
A1  - Hanif, Tahira
SN  - 1981-6723
UL  - 10.1590/1981-6723.02822
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -