@article{haneef_garièpy_raghavan_kurian_hanif_hanif_2022,  title={Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02822},  DOI={10.1590/1981-6723.02822},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Haneef, Nabeela and Garièpy, Yvan and Raghavan, Vijaya and Kurian, Jiby Kudakasseril and Hanif, Najma and Hanif, Tahira},  year={2022},  pages={e2022028} }