TY  - JOUR 
T1  - Coating based on breadfruit starch (<i>Artocarpus altilis</i>) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
JO  - Food Science and Technology
A1  - BEZERRA, Erick dos Anjos
A1  - SANTOS, Edilayane da Nóbrega
A1  - FARIAS, Natália Silva de
A1  - CAVALCANTI, Mônica Tejo
SN  - 0101-2061
UL  - 10.1590/fst.17518
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -