@article{bezerra_santos_farias_cavalcanti_2019,  title={Coating based on breadfruit starch (<i>Artocarpus altilis</i>) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.17518},  DOI={10.1590/fst.17518},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BEZERRA, Erick dos Anjos and SANTOS, Edilayane da Nóbrega and FARIAS, Natália Silva de and CAVALCANTI, Mônica Tejo},  year={2019},  month={Dec},  pages={398–405} }