TY  - JOUR 
T1  - Antioxidant effects of tea catechins on the shelf life of raw minced duck meat
JO  - Food Science and Technology
A1  - TIAN, Lili
A1  - HUANG, Jian’an
SN  - 0101-2061
UL  - 10.1590/fst.25217
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -