@article{hernández-cruz_jiménez-martínez_perucini-avendaño_mateo cid_perea-flores_gutiérrez-lópez_dávila-ortiz_2022,  title={Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41421},  DOI={10.1590/fst.41421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HERNÁNDEZ-CRUZ, Karina and JIMÉNEZ-MARTÍNEZ, Cristian and PERUCINI-AVENDAÑO, Madeleine and MATEO CID, Luz Elena and PEREA-FLORES, María de Jesús and GUTIÉRREZ-LÓPEZ, Gustavo Fidel and DÁVILA-ORTIZ, Gloria},  year={2022},  pages={e41421} }