TY  - JOUR 
T1  - Effects of taro powder on the properties of wheat flour and dough
JO  - Food Science and Technology
A1  - ZHANG, Ziyang
A1  - ZHANG, Lisha
A1  - CHEN, Mengyu
A1  - HE, Zhian
SN  - 0101-2061
UL  - 10.1590/fst.116221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -