@article{zhang_zhang_chen_he_2022,  title={Effects of taro powder on the properties of wheat flour and dough},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.116221},  DOI={10.1590/fst.116221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHANG, Ziyang and ZHANG, Lisha and CHEN, Mengyu and HE, Zhian},  year={2022},  pages={e116221} }