@article{marques_paz_batista_barbosa_araújo_moreira-araújo_2012,  title={An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000023},  DOI={10.1590/S0101-20612012005000023},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Marques, Marcelo Rodrigues and Paz, Diego Damasceno and Batista, Lívia Patrícia Rodrigues and Barbosa, Celma de Oliveira and Araújo, Marcos Antônio Mota and Moreira-Araújo, Regilda Saraiva dos Reis},  year={2012},  month={Mar},  pages={209–213} }