TY  - JOUR 
T1  - Soursop juice stabilized with soy fractions: a rheologial approach
JO  - Food Science and Technology
A1  - Fasolin, Luiz Henrique
A1  - Cunha, Rosiane Lopes da
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000072
VL  - 32 
Y1  - 2012
PB  - Brazil 
ER  -