@article{fasolin_cunha_2012,  title={Soursop juice stabilized with soy fractions: a rheologial approach},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000072},  DOI={10.1590/S0101-20612012005000072},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Fasolin, Luiz Henrique and Cunha, Rosiane Lopes da},  year={2012},  month={Jul},  pages={558–567} }