@article{raimundo_travaglini_souza_starikoff_sanches_souza_balian_telles_2013,  title={Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization},  volume={65},  ISSN={0102-0935},  url={https://doi.org/10.1590/S0102-09352013000200039},  DOI={10.1590/S0102-09352013000200039},  number={2},  journal={Arquivo Brasileiro de Medicina Veterinária e Zootecnia},  publisher={Universidade Federal de Minas Gerais, Escola de Veterinária},  author={Raimundo, D.C. and Travaglini, R.G. and Souza, G.O. and Starikoff, K.R. and Sanches, S.A. and Souza, O.B. and Balian, S.C. and Telles, E.O.},  year={2013},  month={Apr},  pages={582–588} }