TY  - JOUR 
T1  - The impact of freeze drying on the rehydration and enzymatic browning of the avocado variety Hass (<i>Persea americana</i> Mill.)
JO  - Brazilian Journal of Food Technology
A1  - Barajas Gamboa, Jaime Alejandro
A1  - Arias Gómez, Zuleyma
A1  - Hincapié-Llanos, Gustavo Adolfo
A1  - Ramírez-Jiménez, María Alejandra
A1  - Ríos-Mesa, Andrés Felipe
SN  - 1981-6723
UL  - 10.1590/1981-6723.05724
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -