@article{barajas gamboa_arias gómez_hincapié-llanos_ramírez-jiménez_ríos-mesa_2025,  title={The impact of freeze drying on the rehydration and enzymatic browning of the avocado variety Hass (<i>Persea americana</i> Mill.)},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05724},  DOI={10.1590/1981-6723.05724},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Barajas Gamboa, Jaime Alejandro and Arias Gómez, Zuleyma and Hincapié-Llanos, Gustavo Adolfo and Ramírez-Jiménez, María Alejandra and Ríos-Mesa, Andrés Felipe},  year={2025},  pages={e2024057} }