TY  - JOUR 
T1  - Real time and <i>in situ</i> Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation
JO  - Brazilian Journal of Chemical Engineering
A1  - Nascimento, Ruthinéia Jéssica Alves do
A1  - Macedo, Gorete Ribeiro de
A1  - Santos, Everaldo Silvino dos
A1  - Oliveira, Jackson Araújo de
SN  - 0104-6632
UL  - 10.1590/0104-6632.20170342s20150347
VL  - 34 
Y1  - 2017
PB  - Brasil 
ER  -