@article{nascimento_macedo_santos_oliveira_2017,  title={Real time and <i>in situ</i> Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation},  volume={34},  ISSN={0104-6632},  url={https://doi.org/10.1590/0104-6632.20170342s20150347},  DOI={10.1590/0104-6632.20170342s20150347},  number={2},  journal={Brazilian Journal of Chemical Engineering},  publisher={Brazilian Society of Chemical Engineering},  author={Nascimento, Ruthinéia Jéssica Alves do and Macedo, Gorete Ribeiro de and Santos, Everaldo Silvino dos and Oliveira, Jackson Araújo de},  year={2017},  month={Apr},  pages={459–468} }