TY  - JOUR 
T1  - Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
JO  - Food Science and Technology
A1  - HERNANDEZ-CHAVEZ, Juan Francisco
A1  - GUEMES-VERA, Norma
A1  - OLGUIN-PACHECO, Marisol
A1  - OSORIO-DIAZ, Perla
A1  - BELLO-PEREZ, Luis Arturo
A1  - TOTOSAUS-SANCHEZ, Alfonso
SN  - 0101-2061
UL  - 10.1590/fst.06518
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -