@article{hernandez-chavez_guemes-vera_olguin-pacheco_osorio-diaz_bello-perez_totosaus-sanchez_2019,  title={Effect of lupin flour incorporation of mechanical properties of corn flour tortillas},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06518},  DOI={10.1590/fst.06518},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HERNANDEZ-CHAVEZ, Juan Francisco and GUEMES-VERA, Norma and OLGUIN-PACHECO, Marisol and OSORIO-DIAZ, Perla and BELLO-PEREZ, Luis Arturo and TOTOSAUS-SANCHEZ, Alfonso},  year={2019},  month={Jul},  pages={704–710} }