TY  - JOUR 
T1  - Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
JO  - Food Science and Technology
A1  - Santa, Osmar Roberto Dalla
A1  - Macedo, Renata Ernlund Freitas de
A1  - Santa, Herta Stutz Dalla
A1  - Zanette, Cristina Maria
A1  - Freitas, Renato João Sossela de
A1  - Terra, Nelcindo Nascimento
SN  - 0101-2061
UL  - 10.1590/1678-457X.6467
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -