@article{santa_macedo_santa_zanette_freitas_terra_2014,  title={Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6467},  DOI={10.1590/1678-457X.6467},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Santa, Osmar Roberto Dalla and Macedo, Renata Ernlund Freitas de and Santa, Herta Stutz Dalla and Zanette, Cristina Maria and Freitas, Renato João Sossela de and Terra, Nelcindo Nascimento},  year={2014},  month={Oct},  pages={780–786} }