@article{costa_ballus_teixeira filho_godoy_2011,  title={Fatty acids profile of pulp and nuts of Brazilian fruits},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400020},  DOI={10.1590/S0101-20612011000400020},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Costa, Paulo Afonso da and Ballus, Cristiano Augusto and Teixeira Filho, José and Godoy, Helena Teixeira},  year={2011},  month={Oct},  pages={950–954} }