@article{ferreira_reis_souza_rodrigues_guimarães_munhoz_2021,  title={Physical, chemical, sensory and mineral characterization of salty muffins enriched with <i>Tetragonia tetragonoides</i>},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.18920},  DOI={10.1590/1981-6723.18920},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ferreira, Thales Henrique Barreto and Reis, Angélica Pimenta de Lima dos and Souza, Leticia da Silva and Rodrigues, Hygor de Oliveira and Guimarães, Rita de Cássia Avellaneda and Munhoz, Cláudia Leite},  year={2021},  pages={e2020189} }