TY  - JOUR 
T1  - The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation
JO  - Brazilian Archives of Biology and Technology
A1  - Özcan, M. Musa
A1  - Arslan, Derya
A1  - Aydar, Ali Osman
SN  - 1516-8913
UL  - 10.1590/S1516-89132008000300022
VL  - 51 
Y1  - 2008
PB  - Brasil 
ER  -