@article{özcan_arslan_aydar_2008,  title={The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation},  volume={51},  ISSN={1516-8913},  url={https://doi.org/10.1590/S1516-89132008000300022},  DOI={10.1590/S1516-89132008000300022},  number={3},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Özcan, M. Musa and Arslan, Derya and Aydar, Ali Osman},  year={2008},  month={May},  pages={601–605} }