TY  - JOUR 
T1  - Effects of high hydrostatic pressure on physicochemical and functional properties of soybean protein isolate
JO  - Food Science and Technology
A1  - ZHAO, Fei
A1  - LIU, Xuemei
A1  - LIAN, Meng
A1  - YANG, Yongqi
A1  - LI, Chunlei
A1  - XU, Haicheng
A1  - CAO, Wenchao
A1  - ZHENG, Limin
A1  - DONG, Haizhou
A1  - WANG, Wentao
SN  - 0101-2061
UL  - 10.1590/fst.95422
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -