@article{zhao_liu_lian_yang_li_xu_cao_zheng_dong_wang_2023,  title={Effects of high hydrostatic pressure on physicochemical and functional properties of soybean protein isolate},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.95422},  DOI={10.1590/fst.95422},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHAO, Fei and LIU, Xuemei and LIAN, Meng and YANG, Yongqi and LI, Chunlei and XU, Haicheng and CAO, Wenchao and ZHENG, Limin and DONG, Haizhou and WANG, Wentao},  year={2023},  pages={e95422} }