@article{ono_taniwaki_2021,  title={Fungi and mycotoxins in cassava (<i>Manihot esculenta</i> Crantz) and its products},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.24020},  DOI={10.1590/1981-6723.24020},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ono, Laís Tiemi and Taniwaki, Marta H.},  year={2021},  pages={e2020240} }