@article{alves_fóz_nicoleti_2015,  title={Isotermas de dessorção de pimentão verde e energia envolvida no processo},  volume={18},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.6114},  DOI={10.1590/1981-6723.6114},  number={2},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alves, Tales Prado and Fóz, Hequel Donizete and Nicoleti, Joel Fernando},  year={2015},  month={Apr},  pages={137–145} }