TY  - JOUR 
T1  - Extraction of carrageenan from <i>Eucheuma spinosum</i> using ohmic heating: optimization of extraction conditions using response surface methodology
JO  - Food Science and Technology
A1  - HASIZAH, Andi
A1  - MAHENDRADATTA, Meta
A1  - LAGA, Amran
A1  - METUSALACH, Metusalach
A1  - SALENGKE, Salengke
SN  - 0101-2061
UL  - 10.1590/fst.26220
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -