@article{hasizah_mahendradatta_laga_metusalach_salengke_2021,  title={Extraction of carrageenan from <i>Eucheuma spinosum</i> using ohmic heating: optimization of extraction conditions using response surface methodology},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.26220},  DOI={10.1590/fst.26220},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HASIZAH, Andi and MAHENDRADATTA, Meta and LAGA, Amran and METUSALACH, Metusalach and SALENGKE, Salengke},  year={2021},  month={Oct},  pages={928–937} }