TY  - JOUR 
T1  - Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
JO  - Food Science and Technology
A1  - Dias, Francesca Silva
A1  - Ramos, Cíntia Lacerda
A1  - Schwan, Rosane Freitas
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000079
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -