TY  - JOUR 
T1  - Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
JO  - Brazilian Journal of Food Technology
A1  - Mohamed, Reda Mahgoub
A1  - Ali, Marwa Rashad
A1  - Smuda, Sayed Saad
A1  - Abedelmaksoud, Tarek Gamal
SN  - 1981-6723
UL  - 10.1590/1981-6723.16720
VL  - 24 
Y1  - 2021
PB  - Brasil 
ER  -