@article{mohamed_ali_smuda_abedelmaksoud_2021,  title={Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.16720},  DOI={10.1590/1981-6723.16720},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Mohamed, Reda Mahgoub and Ali, Marwa Rashad and Smuda, Sayed Saad and Abedelmaksoud, Tarek Gamal},  year={2021},  pages={e2020167} }