TY  - JOUR 
T1  - Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
JO  - Food Science and Technology
A1  - Mendes, Nathalia da Silva Rodrigues
A1  - Gomes-Ruffi, Cristiane Rodrigues
A1  - Lage, Moacir Evandro
A1  - Becker, Fernanda Salamoni
A1  - Melo, Adriane Alexandre Machado de
A1  - Silva, Flávio Alves da
A1  - Damiani, Clarissa
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400019
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -