@article{mendes_gomes-ruffi_lage_becker_melo_silva_damiani_2013,  title={Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400019},  DOI={10.1590/S0101-20612013000400019},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Mendes, Nathalia da Silva Rodrigues and Gomes-Ruffi, Cristiane Rodrigues and Lage, Moacir Evandro and Becker, Fernanda Salamoni and Melo, Adriane Alexandre Machado de and Silva, Flávio Alves da and Damiani, Clarissa},  year={2013},  month={Oct},  pages={730–736} }