TY  - JOUR 
T1  - Occurrence of toxigenic <i>Aspergillus flavus</i> in commercial Bulgur wheat
JO  - Food Science and Technology
A1  - FARIA, Carla Bertechini
A1  - SANTOS, Fabiane Cristina dos
A1  - CASTRO, Fausto Fernandes de
A1  - SUTIL, Ariadne Ricieli
A1  - SERGIO, Luciana Marciano
A1  - SILVA, Milena Veronezi
A1  - MACHINSKI, Miguel
A1  - BARBOSA-TESSMANN, Ione Parra
SN  - 0101-2061
UL  - 10.1590/1678-457X.09316
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -