TY  - JOUR 
T1  - Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours
JO  - Brazilian Journal of Food Technology
A1  - Wibowo, Samantha Arnie
A1  - Surono, Ingrid Suryanti
SN  - 1981-6723
UL  - 10.1590/1981-6723.06823
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -