@article{wibowo_surono_2024,  title={Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.06823},  DOI={10.1590/1981-6723.06823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Wibowo, Samantha Arnie and Surono, Ingrid Suryanti},  year={2024},  pages={e2023068} }