@article{zhang_zeng_gao_zhang_wang_2022,  title={Effects of different frozen storage conditions on the functional properties of wheat gluten protein in nonfermented dough},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.97821},  DOI={10.1590/fst.97821},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHANG, Lin and ZENG, Jie and GAO, Haiyan and ZHANG, Keke and WANG, Mengyu},  year={2022},  pages={e97821} }