@article{rasera_barboza_de souza silva_silva_de alencar_de castro_2026,  title={Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0982025},  DOI={10.1590/1981-6723.0982025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Rasera, Gabriela Boscariol and Barboza, Giovana Rueda and de Souza Silva, Anna Paula and Silva, Nathalia Cristina Cirone and de Alencar, Severino Matias and de Castro, Ruann Janser Soares},  year={2026},  pages={e2025098} }