TY  - JOUR 
T1  - Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça"
JO  - Brazilian Journal of Microbiology
A1  - Dato, Maria Cecília Fachine
A1  - Pizauro Júnior, João Martins
A1  - Mutton, Márcia Justino Rossini
SN  - 1517-8382
UL  - 10.1590/S1517-83822005000100014
VL  - 36 
Y1  - 2005
PB  - Brasil 
ER  -